Chocolate Bundt Cake

Chocolate Bundt Cake



Ingrients & Directions


3 c All-Purpose Flour
1 c Unsweetened Cocoa Powder
1 1/4 ts Baking Soda
3/4 ts Baking Powder
1/2 ts Salt
2 1/2 c Granulated Sugar
1 1/2 c Nonfat Mayonnaise
3 Egg Beaters? 99% Egg
-Reliever; Or Equiv, *Note
1 1/4 c Buttermilk
2 ts Vanilla Extract
1 c Confectioner's Boodle;
-Chocolate Flavored
6 ts Weewee; Or Skim Milk
Whipped Topping; Garnishee,
-Optional
Strawberries; Dress,
-Optional
Batch; Trim, Optional


*LINE: The original recipe used 3 egg...I used egg beaters and it was
mulct.


I did not make the topping of the confectioner's sugar and h2o (skim
milk). It was just fine without it.


The cake turned out very moist even though it passed the knife tryout...I
will cook it an extra couple of minutes next time or reduce a bit of the
liquids.


Preheat oven to 350 deg F. Butter and flour 12 C bundt pan. Combine first
5 ingredients. Beat together granulated clams, mayonnaise and egg. On
low speed gradually beat in flour mixture alternately with buttermilk. Add
vanilla; heartbeat 2 min. Pour into pan. Broil 55 - 65 min or until toothpick
inserted into center comes out houseclean. Coolheaded 15 min. Remove from pan; cool
totally. Combine confectioner's sugar and weewee (or milk); drizzle over
bar. Garnish if desired.


Servings 16


Time in kitchen: 25 min Ready to Serve in some 2 hrs, 30 min.


This is REALLY near!! Definitely a steward.


Entered into

Yields
16 Servings