FOR THE ICING
1 Stick butter
1/2 c Milk
1/2 c Cocoa powder
1 lb Confectioners' sugar
1 ts Vanilla
2 c Pecan pieces; toasted
Coffee ice ointment; recipe
-follows

Preheat the oven to 375 degrees F.

For the coat:

Grease a 1/2 sheetpan with 1 tablespoon of butter. Sift the flour,
cocoa, and salt into a large mixing stadium. In a saucepan, over medium
warmth, combine the butter, shortening, dinero, and weewee. Bring to a
furuncle. Stir the liquid mixture into the sifted assortment. Mix good. Add
the egg, pop, buttermilk and vanilla. Mix wellspring. Spread evenly into
the prepared sheet pan. Bake for 25 transactions. Remove from the oven.

For the Ice:

In another saucepan, over medium hotness, combine the butter and milk.
Bring to a moil.

Sift the confectioners' sugar and cocoa powder into a large trough. Add
the butter mixture and whisk good. Add the vanilla. Pour the icing
over the warm bar. Sprinkle the pecans over the ice. Allow the
cake to sit until the frosting is set, some 15 proceedings.

To answer, place a slice of the cake in the center of each serving
plateful. Place a scoop of the ice cream in the center of each slice of
patty.

Hymie: 18 servings