1. Thaw 1 cup semi-sweet chips with peanut butter over hot h2o. Stir in
sugar and egg and mix swell. Stir in all remaining ingredients except
butterscotch fries. Beat until smooth and creamy, most 2 mins. Stir in
1/2 cup butterscotch fries.

2. Pour into 9"x9" pan and sprinkle evenly with remaining fries (chocolate
and butterscotch). Bake at 350F for 45-50 mins until tester comes houseclean.

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