Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:57 1. Melt margarine in a medium saucepan over
low rut, or in a 1-qt glass bowl in a microwave on Highschool 1 to 1 1/4
mins. Stir in graham cracker crumbs and let nerveless. When poise, stir in
chocolate chips and walnuts; set by.

2. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans.
Prepare cake mix according to package directions. Turn batter into
prepared pans. Sprinkle crumb-walnut-chocolate chip mixture over cake
dinge, dividing evenly between pans. Using fingertips or back of a
spoonful, lightly press mixture into dinge ( crumb mixture should not
sink all the way into dinge).

3. Bake cake as package directs (30 to 35 mins), or until a cake
tester inserted in center comes out unobjectionable. Remove cakes from oven;
let cool completely in pans before unmolding. Keep layers crumb sides
up.