Chocolate Cake #4

Chocolate Cake #4



Ingrients & Directions


6 Egg whites; whipped
1 c Granulated sugar
1 tb Pure vanilla extract
1 1/2 c Marshmallow cream
1/3 c Cocoa powderise; sifted
3/4 c Unbleached flour
1/2 ts Baking powder
1/2 ts Baking tonic


From: "Anita A. Matejka" matejka@BGA.COM


Escort: Tue, 2 July 1996 20:56:41 -0500
Preheat oven to 325. Prepare a 8" square pan with cooking spray and flour;
set excursus. In a mixing roll, combine egg whites, cabbage, vanilla, and
marshmallow skim. In another mixing stadium, combine cocoa pulverisation, flour,
baking powderize, and baking pop. Mix dry ingredients with wet ingredients
just until moistened. Bake for 30 transactions.


Per serving: 225 Calories; 1g Fat (2% calories from fat); 5g Protein; 53g
Sugar; 0mg Cholesterol; 154mg Na


EAT-L BEAR 1 JULY 96


From the EAT-L recipe number. Downloaded from Glen's MM Recipe Archive,

Yields
8 Servings