Sift dry ingredients unitedly. Cut in shortening wiht a pastry
blender or two knives, or you can use your food processor for this
tone.

Store mix in a tightly closed container on the pantry shelf.

Mix will keep for capable 6 months in dry endure. If the weather is
hot and humid, keep this mix in the refrigerator.

Billet: This mix can be kept handy on the pantry shelf and is very
convenient for a quick but rich address. The basic chocolate cake from
your own mix can be varied by the addition of different kinds of
icings and fillings. Try spreading 1 cup of fruit preserves between
the layers before icing, and sprinkle the top with shredded
coconut.