PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. FOLD NUTS CAREFULLY INTO DINGE.

3. SWARM 2 1/2 QT BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP
8.

4. COMBINE SUGARS, COCOA, SALTINESS, AND STARCH.

5. ADD H2O; STIR UNTIL WELL BLENDED. POUR AROUND 2 QT OF TOPPING OF
MIXTURE IN EACH PAN.

6. BROIL 1 MINUTE.

7. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN.

Recipe Bit: J01901

SERVING SIZING: 1 COMPOSITION