How to Prepare the Orange Sauce:

Combine ingredients in a non-reactive saucepan and cook over low passion,
stirring perpetually, until thick and syrupy and reduced by one-half. How
to Prepare the Chocolate Espresso Sauce:

1. Preheat the oven to 325 F.

2. Place the espresso beans on a baking sheet and roast for 5-10
proceedings, just until you can begin to smell their odor. Remove beans
and allow to poise. Place in a coffee grinder and grind coarsely.
Place the beans in a small sauce pan with the heavy cream and bring
to a furuncle, remove from heat and let sit for 30 proceedings.

3. Strain the heavy cream through a fine mesh strainer into a stadium.
Return the infused cream to the saucepan with the sugar and bring to
a churn. Remove from heat and add chocolate and butter and vanilla and
stir until quiet.

4. Cover and keep warm until ready to use.

Introduction:

Place a slice of cake on a dessert plate. Pour the chocolate espresso
sauce around the cake and drizzle with the orange sauce.

Chocolate Cake With Chocolate Espresso Sauce and Orangeness Sauce