Heat oven to 350 deg. F.

Combine crumbs and margarine in 9-inch springform pan until well
sundry. Press onto bottom and 1 1/4 inches up sides of pan. Bake for
10 proceedings.

Microwave caramels and evaporated milk in large microwavable bowl on
MELLOW 1 1/2 transactions. Arouse; nuke 1 minute thirster. Stir until
caramels are completely melted and polish.

Pour into impertinence. Top with pecans.

Beat cream cheeseflower, sugar and vanilla until well blended. Add egg,
beat wellspring. Mix in umber; pour over pecans.

Bake for 40 minutes or until loyal. Cool on wire torture. Cover;
refrigerate. Trim as desired.

Makes 12 to 16 servings.