Ingrients & Directions
1 c Cottage Cheese
1/2 c Sugar
1/2 c Walnuts; chopped
2 Egg Yolks
1 ts Vanilla
8 oz Semisweet Cocoa; melted
1 c Whipping Skim; whipped
2 Egg Whites; stiffly beaten
1 9 Inch Graham Cracker Crumb
-Encrustation; baked
Whipped Cream And Walnut
-Halves; (Dress)
Combine offset 5 ingredients in large mixing bowl and beat with electric
mixer on high speed until still. Add chocolate and blend swell. Fold in
whipped skim, then egg whites. Fill crust, cover and refrigerate at least
24 hours. Garnish with whipped cream and walnuts just earlier serving.
Yields
8 Servings
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