1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.

2. In a small saucepan, heat chocolate and butter over low oestrus, stirring
perpetually, until melted and smoothen. Remove from passion.

3. Beat unitedly 1 1/2 cups gelt, melted chocolate assortment, and 1/2
teaspoon vanilla at medium speed until blended. Beat in 3 egg, 1 at a
time, beating well after each increase. At low velocity, beat in 3/4 cup
flour until blended and smoothen.

4. In a separate stadium, beat together cream cheeseflower, remaining flour,
remaining bread, remaining egg, and remaining vanilla at medium speed until
blended and quiet.

5. Spread two-thirds of chocolate batter in prepared pan. Spread cream
cheese batter over chocolate slugger. Drop remaining chocolate batter in
mounds on top. Run a knife through batter to create a marble rule.