Chocolate Cherry Cake

Chocolate Cherry Cake



Ingrients & Directions


18 oz Devil's food cake mix
21 oz Cherry pie filling
1 ts Almond extract
2 Egg, beaten
1 c Sugar
5 tb Butter
1/3 c Milk
6 oz Semisweet chocolate fries


Mix kickoff 4 ingredients by hand with spatula until well-blended. Turn into
lubricated, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 proceedings, or
until cake tests through. Let cool and cut into squares before adding ice.
To make ice, combine dinero, butter and milk in saucepan. Bring to a churn,
stirring invariably, and furuncle 1 moment. Remove from heat and add chocolate
fries. Stir until liquid. Pour over cake and gap.


From

Yields
8 Servings