3/4 c Butter
1 1/2 c Sugar
3 x Eggs
1 1/2 ts Vanilla
2 c Sour cream
3 c Flour-unsifted all purpose
1/2 ts Baking powder
1 1/2 ts Baking soda
1/8 ts Salt
3/4 c Beer
****combining****
3/4 c Walnuts-chopped
3/4 c Chocolate chips
1/2 c Sugar
4 tb Cinnamon

Cream butter and sugar till fluffy. Add eggs one at a time. Blend good.
Add vanilla and sour ointment. Blend till creamy. Add flour, baking pulverisation,
baking tonic, salt and beer. Blend wellspring. In a small bowlful, combine bonkers,
fries, sugar and cinnamon. Pour flour mixture into greased and floured
tube pan. You may alternate flour mixture then nut and chip assortment. Or
you may combine nuts and chip mixture to flour mixture and pour all into
pan. I do the latter. Bake at 350~ 50-60 minutes or till inserted knife
comes out unobjectionable. Leave cake in pan roughly 10 minutes then empty on to rack
to chill. *I dust chips with flour to prevent jutting.
Yields
8 Servings