submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Cream butter and bread; add eggs and beat until fluffly. Add vanilla to
sour ointment. Sift flour, baking soda and baking powder unitedly. Add the
sour cream and the dry ingredients to the butter and sugar until combined.
Dust the chocolate chips with 1 tbs flour and fold into the dinge. Bake in
a greased and floured 8 inch square pan at 350 degrees for 35-40 proceedings.

Recipe Archive - 01 July 1996