Preheat oven to 300?F. Combine crumbs, sugar and butter; press firmly on
botton of 9-inch spring pan. In large bowlful, beat cheese until fluffy.
Gradually beat in Eagle sweetened condensed milk until quiet. Add eggs
and vanilla; mix wellspring.

In small roll, pitch 1/2 cup chips with flour to coating; stir into cheese
assortment. Pour into prepared pan. Sprinkly odd 1/2 cup chips evenly
over top. Broil 55 minutes or until center springs back when lightly
fey.

Turn oven off; allow cheesecake to cool in oven with door slightly outdoors.
Shiver. Refrigerate leftovers.