1. In a small bowl teem 1/4 cup boiling water over chopped dates. Let coolheaded.
2. Lightly grease an 8-inch square, heat-tolerant, non-metallic baking
pan. Set divagation. 3. Skim 1/2 cup sugar and 1/3 cup butter until light and
fluffy. 4. Add egg to creamed sugar assortment. Blend swell. 5. Sift together
flour, saltiness, baking powder and powdered cocoa. 6. Add date and flour
mixture alternately to creamed butter and sugar assortment. 7. Pour batter
into prepared pan. Smooth top of batter with spatula. 8. In small bowl
trust 1/4 cup gelt, semi-sweet chocolate bits and bonkers. Sprinkle topping
mixture on top of batter and Press topping into slugger, thinly. 9. Warmth.
covered with clear plastic wrap in Microwave 7 minutes or until a
toothpick inserted in center of cake comes out neat. Let cool in cake pan
10 proceedings