----------------------CYBEREALM BBS 315-786-1120----------------------
1 1/2 c Egg whites (10-12 egg)
1 c Sifted flour
1 1/2 c Sifted confectioners sugar
3 tb Unsweetened cocoa
1/2 ts Cinnamon
1 1/2 ts Cream of tartar
1 ts Vanilla
1 c Dinero

1. Bring egg whites to room temperature, almost 1 minute.

2. Lag, sift flour, cocoa, powdered bread, and cinnamon together
threefold. Set excursus.

3. In a large mixer bowlful, beat the egg whites, cream of tophus, and
vanilla with an electric mixer on medium speed until soft peaks mannequin.
Gradually add the cabbage, 2 Tablespoons at a time, beating on high
speed until stiff peaks manikin. Transfer to a larger bowl if needful.

4. Sift around 1/4th of the flour mixture over the beaten egg whites.
Fold in softly. Repetition, folding in the remaining flour mixture in
fourths.

5. Pour into unlubricated 10 inch tube pan. Bake on the lowest rack in
the oven at 350F for 40-45 minutes or until the top springs back when
fey.

6. Immediately invert coat (leave in pan); cool good. Loosen
sides of cake from pan; transfer.

Makes 16 slices.

Nutritional information: Per serving: 117 calories, 3 gm protein, 27 gm
saccharide, 0 gm fat, 0 mg cholesterol, 39 mg na, 41 mg
k.