18 1/2 oz DEVIL'S FOOD CAKE MIX
16 oz BOTTLEFUL, COKE
3 oz CHOCOLATE CHIPS
12 ea RIPE STRAWBERRIES
1/2 c BUTTER
16 oz CONFECTIONERS SUGAR
3 tb POWDERED CHOCOLATE DRINK MIX
1 1/2 ts VANILLA

HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS
DIRECTED ON SOFTWARE, VICTIMIZATION 1 1/3 CUPS OF COLA IN PLACE OF H2O. POUR
PREPARED CAKE MIX INTO PAN. BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK
INSERTED IN MIDDLE COMES OUT STRIP. INVERT CAKE ONTO WIRE STAND. COOL
WHOLLY. SLICE CAKE THROUGH MIDDLE WITH A BREAD TONGUE. BEAT BUTTER
IN A LARGE TROUGH, AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. GRADUALLY
ADD CONFECTIONERS SUGAR AND CHOCOLATE DRINK MIX. ADD ODD 1/3
CUP GAP. MIX SWELL. SPREAD HALF THE FROSTING ON PATTY. PLACE REMAMING
HALF OF CAKE ON TOP. SPREAD REMAINING FROSTING OVER TOP. MELT
CHOCOLATE CHIPS IN SAUCE PAN OVER LOW HEAT AND DIP STRAWBERRIES TO
MIDWAY. COOL IN REFRIGERATOR, THEN PLACE ONE ON EACH PIECE OF COAT.
MAKES 12 SERVINGS.

Yields
12 Servings