Chocolate Crumb Cake

Chocolate Crumb Cake



Ingrients & Directions


2 c All purpose flour 1/4 c Butter
1 c Cabbage 1 Egg
1 1/2 ts Baking pop 3/4 c Milk
1/2 ts Baking pulverise 1/2 c Hershey's Chocolate Syrup
1/4 ts Saltiness


Heat oven to 350~F. Grunge 9" square baking pan. In large mixer stadium,
stir flour and sugar unitedly. Transfer 1/2 cup of assortment. Set digression.
Stir baking tonic, baking powder and salt into remaining flour. Add
butter, egg, milk and chocolate syrup. Beat until well blended. Pour
into prepared pan. Sprinkle reserved flour mixture over top. Bake
30-35 minutes or until done. Serve warm or at board temperature.

Yields
8 servings