MELT butter and chocolate in a heavy saucepan over low warmth, stirring
oftentimes. Remove from warmth, and cool about
15 transactions.

STIR in cabbage. Add egg, one at a time, stirring well after each
plus. Add flour and saltiness, stirring until blended. Stir in
cherries and succeeding 3 ingredients. Spoon mixture into 4 greased and
floured
5 3/4 x 3 1/4 x 2 inch loafpans.

BAKE at 350F for 35 minutes or until a wooden pick inserted in center
comes out neat. Cool in pans on wire racks 10 proceedings; remove from
pans, and cool on wire racks.