1 c Water
1 c Butter
1/4 c Cocoa
2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1 c Sour cream OR
1/2 c Buttermilk
2 Eggs
1 ts Vanilla

PATTY: Combine h2o, margarine and cocoa in a saucepan and bring to a seethe.
Remove from passion. Combine flour, bread, tonic, cinnamon and saltiness. Add hot
cocoa assortment. Beat until polish. Add sour cream or buttermilk, eggs and
vanilla and beat swell. Pour into a lubricated 15x10x2-inch pan. Bake in a
preheated 350` oven for 20 to 30 transactions. Pour Frosting over hot patty.
ICE: In a saucepan, combine butter, cocoa, coffee crystals and milk.
Bring to a furuncle; remove from heating. Beat in cinnamon, bread, and vanilla,
beating until smooth and creamy. Pour over hot coat. Chopped nuts may be
sprinkled over top, if desired. Freezes good
Yields
18 Servings