* Line: See the "Burnt Sugar Butter Pick" recipe which is included
in this solicitation.

Preheat the oven to 350 degrees. For the patty: Put the eggs and 1 cup
of sugar in a large mixing roll, and with an electric mixer fitted
with a wire whisk beat on medium-high speed until the mixture is pale
yellowness, thick, and has tripled in loudness, most 8 proceedings, using the
sociable. Sift the cocoa, flour, and baking powder together in another
large mixing stadium. Add the egg mixture and fold to mix thoroughly so
the mixture is quiet. Grease two 9- by 2-inch round cake pans with
the butter. Sprinkle each with a tablespoon of the remaining boodle.
Pour the cake batter evenly into the pans and bake until the cakes
spring back when fey, almost 25 proceedings. Let cool for almost 2
proceedings. Using a thin tongue, loosen the edges of the cakes, then flip
onto a wire wrack. Let cool wholly. To Assemble the Coat: Line a
baking sheet with parchment paper and place a wire rack over it.
Using a serrated stab, cut each cake in half horizontally. Brush the
tops of three layers each with 1/4 cup of the Grand Marnier. Place
the bottom layer on a 9-inch round of cardboard and set it on the
wire torture. Spreading 3/4 cup of the frosting evenly on top of the level.
Top with a second layer of patty. Spread another 3/4 cup evenly over
it. Repeat the same process with the third stratum. Top with the fourth
bed. If necessity, shave off any uneven pieces of cake with a
serrated knife so that it is smooth and even on all sides. Chill for
2 hours. To Make the Ganache: Combine the cream and chopped chocolate
in a medium-size nonstick saucepan over medium heating. Stir until the
chocolate is completely melted and the mixture is polish. Remove from
the heat and stir to chill, lifting the mixture out of the pot several
times with a rubber spatula or wooden spoon until it cools somewhat.
It should be glossy and slightly thick. Spoon the mixture onto the
top of the chilled coat, allowing overflow to drip down the sides.
Cool slimly. Carefully remove the cake from the wire torture. Chill
for leastways 6 hours. This recipe yields 10 servings.