Heat oven to 350 degrees. Line two 8-inch round cake pans with
parchment report, butter the sheepskin, dust with flour, and set
excursus. Set the bowl of an electric mixer over a pot of simmering
h2o. Combine eggs and sugar in a roll; whisk until mixture reaches
110 degrees. Transfer bowl to electric social; beat on high speed
until well sundry, almost 8 transactions. Sift together flour and cocoa;
then sift flour and cocoa over egg assortment, folding into mixture in
three batches and scraping down sides of bowl with rubber spatula.
Add melted butter in a steady swarm. Add vanilla. Fold gently and
pour out into prepared pans. Bake until cake is springy to the trace,
approximately 18 to 20 transactions. Remove from oven, cool on a single-foot, and invert
onto a shell. Makes 1 eight-inch patty.