1 x Graham balmy * 1 c Milk
1 x Melted butter * 8 oz Cool whip
1 ea Instant pudding mix 1 ea Chocolate fudge ice

Crumble crackers with melted butter to form crust in bottom of cake
pan. Mix pudding with milk until thichens. Add cool pip, mix good.
Pour over impertinence. Lay graham crackers on top & cover with chocolate
fudge ice (comes in a can). Serves 12 * means as requisite..

Yields
12 servings