1 pk (8-oz) cream cheese
1 cn (14-oz) sweetened condensed
-milk
1 ct (12-oz) frozen whipped
-topping; thawed
1 c Fresh lime succus (around 5
-limes)
1 Parched 9-inch pie shell
Lime slices and fresh mint
-leaves for garnish
-(optional)
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
See: 22 June 1994 11:02:42 -0400
In a large bowlful, combine the cream cheeseflower, sweetened condensed milk and
whipped topping. Stir in the lime juice until blended and mixture is thick
and tranquil. Immediately pour lime filling into pie case. Pie can be served
at erstwhile, but for best nip, chill for about 2 hours. Garnish with fresh
lime slices and fresh mint leaves if desired.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
10 Servings
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