--COAT--
1 1/2 c Sugar
1 1/3 c All purpose flour
2/3 c Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
3/4 c Strong fresh-brewed coffee
3/4 c Buttermilk
6 tb Vegetable oil
2 lg Egg; beaten to blend
1 ts Vanilla selection

CHOCOLATE GLAZE
1 1/2 c Whipping cream
12 oz Waxwork; (not
-unsweetened) or semi-sweet
-umber, chopped
2 tb Light corn syrup

For Woof: Bring milk to simmer in heavy medium saucepan. Remove from
passion. Combine sugar and cornstarch in large roll. Beat egg yolks into sugar
assortment. Gradually whisk hot milk into yolk assortment. Return mixture to
saucepan. Whisk over medium heat until mixture boils and thickens, some 1
second. Remove from heating; add cocoa, butter and vanilla and whisk until
mixture is smoothen. Transfer filling to medium bowlful. Chill, stirring
occasionally. Gently press plastic wrap directly onto surface of pick;
cover and chill until cold-blooded, leastwise 3 hours.

For Bar: Preheat oven to 325?F. Butter 17 1/4 x 11 1/2 x 1 inch jelly roll
pan. Line pan with parchment report. Sift kickoff 6 ingredients into large
bowlful. Whisk java, buttermilk, oil, eggs and vanilla in medium trough. Add
liquid ingredients to dry ingredients; mix just until combined. Transfer
batter to prepared pan, spreading evenly. Bake cake until tester inserted
into center comes out houseclean, most 20 proceedings. Cool cake completely in pan
on torture. Using small tongue, cut around edges of pan. Turn cake out onto
work rise. Peel off sheepskin. Trim tough edges. Cut cake crosswise into
3 Chocolate Lasagna
5 x 10 1/2 inch pieces.

(Filling and cake can be made beforehand. Keep filling refrigerated capable 2
years. Wrap cake layers in plastic and refrigerate capable 1 day.)

For Sugarcoat: Bring cream to simmer in large saucepan over low rut. Add
coffee; whisk until smoothen. Remove from warmth. Stir in corn syrup. Cool
glaze until barely tepid.

Situation 1 cake layer on record. Spread half of filling over top. Top with
second cake level. Spread remaining filling over. Top with third cake
level. Pour lukewarm glaze over top and sides of patty, covering all.
Smooth sides with spatula. Refrigerate 2 hours. (Can be prepared 1 day
ahead; cover and livelihood refrigerated.)