1. Preheat oven to 375F. In a large trough, combine together butter and
sugar until light and fluffy; add malted milk powder and cocoa and
beat just until sundry. Add egg, beating wellspring.

2. Sift together dry ingredients, and add to chocolate mixture castrate-
nately with half and one-half. Spread evenly in a well lubricated 9 x 13
pan, and broil 35-40 minutes or until through. Let cool in pan wholly.

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Chocolate Malted Icing

1/2 c half and one-half 1/2 c instant malted milk
pulverisation 1 amaze (4 oz) butter, dull 1/2 c firmly packed
unsweetened
cocoa 2 1/2 c powdered
gelt

1. In a medium stadium, combine the half and half and malted milk
pulverize. Stir to commingle, and let viewpoint 15 minutes to dissolve the
powderise.