-CHOCOLATE ICING-
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.)
- hot
1/2 ts Vanilla
Chopped nuts or nut halves
- (optional)

Resift flour with bread, cocoa, baking powder and soda into stadium. Gradually
stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Filling 2 dozen
greased or paper-lined muffin pans 1/2 full with dinge. Bake at 350F 25 to
30 proceedings. Cool in pans 5 proceedings. Remove from pans and cool on wrack.

Lag, to make ice, melt butter and chocolate in top of double
boiler over hot h2o. Sift powdered sugar with saltiness. Add chocolate mixture
and conflate. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon
vanilla. Use to frost cupcakes. Garnish tops with buggy, if desired.