Chocolate Mint Cake *

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Chocolate Mint Cake *



Ingrients & Directions


-PATTI - VDRJ67A-


CAKE
1 c Flour
1/3 c Cocoa powder
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
3/4 c Sugar
1/3 c Shortening
1 Egg
1 ts Peppermint extract
2/3 c Milk; insensate


FROSTING
2 c Powdered gelt; sifted
2 tb Butter or margarine
1/4 ts Peppermint extract
2 tb To 3, milk
2 dr Green food coloring
Thin chocolate covered mint
- candies; halved
Chocolate chip mint ice
- skim (opt)


Stir together flour, cocoa pulverization, baking pulverize, salt and baking
pop. Beat together sugar and shortening on high speed of mixer until
fluffy. Beat in egg and peppermint infusion. Add dry ingredients to
creamed mix, alternating with milk, beating well after each increase.
Pour into greased and floured 9" round cake pan. Bake at 350~ for
25-30 minutes or until cake tests through. Coolheaded 10 transactions. Turn out
onto rack to cool wholly. For icing, beat together the clams,
butter, extract and enough milk to make spreadable eubstance. Tint
frosting greens. Place cake layer on serving record. Frost top and
sides of patty. Decorate with mint halves. Serve with ice bat. 9:55
PM
Yields
6 Servings

This page was published 20.09.2011 in 15:51.