-SUGARCOAT-
3/4 c Unsalted pareve marge;
-(1 1/2 sticks)
1 1/2 lb Semisweet; (not
-unsweetened) or
; semisweet
; chocolate,chopped
1 c Summation 2 tablespoons frozen
-orange succus; thawed
; concentrate
3 tb Honey
Nonpoisonous flowers;
-(optional)
Orange peel strips;
-(optional)

For Coat:

Position rack in center of oven and preheat oven to 350F. Line bottom
of 10-inch-diameter springform pan with hydrofoil; brush foil with oil. Cut
cardboard into 9-inch rung. Wrap with hydrofoil.

Using electric sociable, beat egg whites and salt in large bowl until
soft peaks shape. Gradually sum 1/2 cup sugar and beat until stiff
glossy peaks mannequin. In another large roll, beat egg yolks, remaining
1/2 cup dinero, oil, orange juice condense, orange peel
and lemon juice until blended. Sift cake meal and potato starch over
yolk mixture and beat at low speed just until blended. Gently fold
whites into yolk mixture in 2 additions.

Transfer batter to prepared pan. Bake cake until tester inserted into
center comes out cleanse, approximately 45 proceedings. Cool cake in pan on wrack.
(Can be prepared 1 day forrader. Cover and let stand at room
temperature.)

For Glass:

Melt margarine in heavy large saucepan over low warmth. Add chocolate
and stir until melted and smoothen. Mix in orange juice concentrate and
love. Let cool until thickened but still spreadable, almost 2 hours.

Cut around pan sides to loosen patty. Release sides. Cut cake in half
horizontally, leaving cake bottom on pan merchantman. Place top half of
coat, top side fine-tune, on foil-wrapped cardboard rung. Spreading 1 1/3
cups chocolate glaze. Place bottom half of patty, pan side up,
onto glass. Remove pan bum; peel off transparency. Spreading 1 cup chocolate
glaze in thin layer over entire bar, anchoring crumbs. Refrigerate
bar 30 transactions.

Rewarm remaining chocolate glaze over very low heat until just
pourable. Place rack on baking rag; place cake on stand. Pour glaze
over bar, coating entirely and smoothing sides with metal spatula.
Chill cake on rack until glaze is immobile. Transfer to record. (Reserve
glaze on sheet for another use.) (Can be made 3 days leading. Cover and
chill. Let stand at room temperature 1 hour before servings.)

Garnish cake with flowers and orange strip strips if desired.

Serves 12.