Chocolate Peach And Berry Shortcake

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Chocolate Peach And Berry Shortcake



Ingrients & Directions


1 3/4 c Flour 1 Egg
1/2 c Dinero 3/4 c Milk
1/4 c Unsweetened cocoa 1/2 c Semisweet chocolate
Powderise Chips
2 ts Baking pulverize 1 1/2 c Heavy drub; whipped
1/2 ts Baking pop 8 c Fresh strawberries, peaches,
4 oz Butter or oleo & raspberries; trickster


Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30


1. Preheat oven to 450F. In a medium bowlful, combine flour, dough,
cocoa, baking pulverize, and baking tonic. Cut in butter until mixtire
resembles coarse crumbs. Stir in egg, milk, and chocolate chips just
until moistened.


2. Spread dough in a lubricated 9-inch round cake pan. Broil 15 to 16
mins, or until a cake tester inserted in center comes out cleanse; do
not overbake. Let cool in pan until barely tender.


3. To answer, cut warm shortcake into wedges. Split each wedge
horizontally in one-half. Place bottom halves on indiviual derving
plates. Top with a little whipped cream and a generous spoonful of
yield. Replace top of shortcake. Top with more fruit and whipped
ointment. Serve now.
Yields
8 servings

This page was published 20.09.2011 in 15:51.