2 c Chocolate cake mix
1/2 c Water
1/3 c Creamy peanut butter
1/2 c Chopped balmy

Combine all ingredients in bowl mixing swell. Beat astir 2 transactions. Pour
batter into greased and floured 2 pound coffee can. Place can in crockpot.
Cover top of can with 8 paper towels. Cover crockpot and bake on highschool 2 to
3 hours.

Yields
1 Servings