CHOCOLATE MOUSSE
1 c Whipping Cream
1/3 c Sugar
8 oz Bittersweet Umber *
1 1/2 ts Instant Espresso Powder
2 1/2 tb Hot Water
3 Egg Yolks

CHOCOLATE GLAZE
2/3 c Whipping Cream
5 tb Butter
5 oz Chopped Semisweet Cocoa

GARNISH
1/3 c Fresh Razz (Optional)
Fresh Mint Sprigs

*Can use semisweet coffee, chopped
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-------------- ~-- PEANUT BUTTER GEL - Occupation 6-cup
loaf pan with hydrofoil. Mix unitedly 1 1/2 cups clams,
peanut butter and cream cheese in large bowl until
quiet. Mix in drub. Beat egg whites in medium bowl
until soft peaks manikin. Gradually add odd 2/3 c.
sugar and beat until stiff and sheeny. Fold whites into
peanut butter mixture in 2 additions. Tilt prepared
pan lengthwise at 45 degree lean. Spoon in peanut
butter mousse and smooth top. (Mousse will form
triangle down length of pan.) Set pan in freezer,
propping to hold fish. Freeze until mousse is truehearted,
most 1 hr. CHOCOLATE GEL - Heat cream and sugar
in heavy small pan over very low warmth, stirring just
until sugar dissolves. Transfer to med. bowl and
refrigerate until well chilled. Lag, melt
chocolate in top of double boiler over simmer weewee,
stirring until polish - chill 5 min. Dissolve expresso
powder in hot water in small bowlful. Whisk in yolks. Add
mixture to warm chocolate and stir until mixture is
smooth and slightly thickened. Let stand until batter
is cooled to room tem, but not set. Beat chilled cream
to soft peaks. Fold cream into chocolate mixture in 2
additions. Set pan with frozen peanut butter mousse
flat onto work rise. spoon chocolate mousse over
frozen peanut butter gel. Smooth top. cover pan.
Freeze until chocolate is truehearted, 6 hours or overnight.
GLASS - Heat cream and butter in med. saucepan over
low heat until cream simmers and butter is liquid.
Turn off rut. Add chocolate and whisk until mixture
is tranquil. Let cool until thickened, but still of
pouring eubstance, some 1 1/2 hours. Invert loaf
onto cake stand. Remove pan; remove transparency. Pour glaze
over mousse and smooth all surfaces. Transfer mousse
to serving record.