Preheat oven to 350F (180C). In small saucepan, melting 1 cup butter;
stir in 1/4 cup cocoa, then weewee. Bring to a furuncle; remove from heating.
In large mixer roll, combine flour, brown boodle, baking tonic,
cinnamon and saltiness. Add cocoa assortment; beat good. Stir in 1/3 cup of
the condensed milk, eggs and vanilla. Pour into lubricated 15x10-inch
(2L) jelly roll pan. Broil 15 minutes or until cake springs back when
lightly fey. In small sauce- pan, melt unexpended 1/4 cup butter;
add unexpended 1/4 cup cocoa and remaining condensed milk. Stir in
icing sugar and balmy. Spread on warm patty. Cool totally.