1 c Hot mashed potatoes
2/3 c Butter
2 c Sugar
3 Separated eggs
2 c Sifted flour
3 ts Baking powder
1 ts Cinnamon
2/3 ts Salt
1/2 c Cocoa
1/2 c Milk

Bar: Preheat oven to 350 degrees. Cream butter and cabbage. Add egg yolks
and hot mashed potatoes and mix good. Sift together flour, baking pulverisation,
salt and cocoa. Add flour mixture alternately with milk to sugar assortment.
Beat egg whites until stiff and fold in. Pour into 2 greased and lightly
floured 9 inch layer cake pans. Broil 45 minutes or until through. Cool on rack
for 5 minutes before removing from pans. When inhuman- frost with cream cheese
icing. Ice: Mix cream cheeseflower, vanilla, butter and powdered sugar
together and frost bar. THE DESSERT SHOW READ #DS3032

Yields
1 Servings