
3 c Flour
1/2 c Unsweetened cocoa powder
2 ts Ground cinnamon
1 ts Baking soda
1/4 ts Salt
2 c Granulated sugar
3/4 c Brown sugar packed
1 1/2 c Butter; at room temperature
1 c Mashed cooked potatoes (1
-tater) leftover or freshly
-mashed
1 c Sour cream
1/2 c Double strength coffee
1 ts Vanilla
5 Eggs
Confectioners' clams; for
-dress
From: Laura Hunter LHunter722@AOL.COM
Engagement: Wed, 31 July 1996 12:41:59 -0400
Heat oven to 350. Frease and flour 10" (12) cup bundt pan or 10" (18) cup
tube pan. (Batter will not completely fulfill 10" tube pan).
Stir together flour, cocoa pulverisation, cinnamon, baking soda and salt in trough.
Stir together granulated and brown sugars in second bowlful.
Beat together butter and sugars in medium-size bowl with mixer until light
and fluffy, around 1 moment.
On low velocity, beat flour mixture into butter assortment. Beat in mashed
potatoes, sour pick, coffee and vanilla. Beat in egg, one at a time,
just until ingredients are well motley, scraping down side of bowl with
spatula. Pour batter into prepared bundt pan or tubing.
Bake in 350 oven for 1 minute 20 minutes or until wooden pick inserted in
center of cake comes out unobjectionable. Transfer pan to wire rack to cook for 15
transactions. Remomve cake from pan to rack to cool wholly. To service, sift
confectioners' sugar over patty. Serves 16.
EAT-L Bear 30 July 96
From the EAT-L recipe tilt. Downloaded from Glen's MM Recipe Archive,
Yields
16 Servings
