CHOCOLATE FROSTING
1 c Sugar
1/4 c Butter or margarine
1/3 c Evaporated milk
1/2 c Semisweet chocolate morsels
1/2 ts Vanilla pull

Cream shortening; gradually add bread, beating well at medium
speed of an electric sociable. Add egg, one at a time, beating after
each enlargement.
Combine flour and succeeding 3 ingredients; add to mixture alternately
with milk, beginning and ending with flour assortment. Mix until just
blended after each increase. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at
325F for 1 hour and 25 to 30 minutes or until a wooden pick inserted
near center comes out scavenge. Cool in pan 10 proceedings; remove from pan,
and let cool completely on a wire wrack. Spread with Chocolate
Icing, if desired. Sheeny: one 10-inch coat.

CHOCOLATE ICING:
Combine kickoff 3 ingredients in a small saucepan; bring to a churn,
and furuncle 1 moment, stirring occasionally. Stir in chocolate morsels
and vanilla. Beat with a wooden spoon almost 3 minutes or to desired
spreading eubstance. Yid: 1-1/4 cups.