In large trough, combine flour, cream of tophus, baking pop, salt and boodle.
Add marge, milk, vanilla. Beat on medium swiftness, for almost 2 proceedings, to
blend ingredients. Add eggs and melted umber, beating another 2-3
minutes to blending. Turn into lubricated 3 1/2" deep tube pan and bake at 350~
for 1 hour and 10 transactions, or until a toothpick inserted in center comes
out houseclean. Remove from oven and cool in pan for 15 transactions, then invert pan
and carefully remove coat. Serve warm or cool, dusted with powdered clams
if desired.