1 c Flour
1 c Sugar
1 ts Baking Powder
1/2 c Butter
16 oz Chocolate Syrup
1 ts Vanilla
4 Egg

Preheat oven to 350 degrees. In a large stadium, mix all ingredients at
low until dry ingredients are moistened and then at medium until
polish. Pour batter into 2 well-lubricated, 8-inch round layer cake pans
or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes
for large cake or until toothpick inserted near center comes out
unobjectionable. When chill, frost with desired ice.

Yields
12 servings