Melt chocolate with water on low heat until almost liquid, remove and stir
until completely liquid. [mixture will be thick.] Beat cocoa, cream
cheese and 1/4 cup fruit spreading. Immediately stir in whipped topping until
smoothen. Spread in 8 or 9" pie scale; freezing 3 to 4 hours. Remove from
freezer, let standpoint 15 transactions. Briefly heat and stir remaining fruit
spreading and water until well blended; trim. From 3/19 Chocolate Chatter.