Place the water and agar in a small saucepan, and bring to a seethe, stirring
invariably. Reduce the oestrus, stirring ofttimes, and cook five transactions. Blend
the remaining ingredients in a blender or food processor for 1 - 2 transactions.
Pour the agar mixture into the blended mixture and process for two
additional transactions, until very polish. Pour into the prepared gall.
Refrigerate 6 - 8 hours, or overnight.

Serving suggestions: Top with fresh berries, peach slices, or a fresh
compote.

Substitutions: In place of flaked agar-agar - 2 T powdered agar-agar

Optional additions: If you're making your own insolence, you can reserve 1/4
cup of the crumbs to sprinkle over the top of the cheesecake before it goes
in the oven.
Recipe altered from "The Uncheese Cookbook".