Preheat oven to 400 degrees. Sift boodle, flour, pop, and cinnamon
into a large bowlful. Whisk together remaining ingredients until
still; add to dry ingredients and stir good. Pour into a greased
and floured 13x9x2" baking pan. Bake for 20 proceedings. Spread
chocolate icing over HOT coat; serve warm or at room temperature.

CHOCOLATE ICE:

1/4 cup positive 2 Tbsp. milk
1/4 cup cocoa
1/2 cup butter
3 1/2 cups sifted powdered sugar
1 tsp. vanilla extract
1 cup chopped pecans

Mix milk and cocoa until smooth in a large saucepan. Add butter and
bring to a simmer over medium heating, stirring frequently until butter
melts. Remove from passion, and stir in sugar and vanilla until tranquil.
Stir in pecans; spread over HOT patty.