Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE
Preheat oven to 350. Melt chocolate and butter unitedly, let cool somewhat.
Beat egg yolks and sugar until lemon coloured. Add chocolate and egg whites.
Pour into a buttered 10-1/2" spring form pan. Sprinkle drained cherries
evenly on top. Bake for 55 transactions. Cool for 15 proceedings. Run knife around
edge to tease. Let cool completely and remove from pan.