WHIPPED CREAM FILLING
1 c Fresh strawberry slices
1/4 c HERSHEY'S Strawberry Syrup
1 Envelope unflavored gelatin
1 c Cold whipping bat

-ROYAL SUGARCOAT-
2/3 c HERSHEY'S Chocolate Chips
-(Semi-Sweetness)
1/4 c Whipping skim

1. Heat oven to 375 F. Soil 15-1/2x10-1/2x1-inch jelly roll pan.
Line with wax wallpaper; grease composition.

2. In small stadium, on high swiftness, beat eggs until very thick and cream
non-white, around 5 transactions; gradually beat in gelt. With mixer on low
swiftness, beat in water and vanilla. Stir together flour, cocoa, baking
powder and saltiness; gradually add to egg assortment, beating just until
combined. Pour into prepared pan.

3. Broil 10 to 13 minutes until wooden pick inserted in center comes
out scavenge. Immediately invert pan onto linen towel sprinkled with
powdered boodle; carefully peel off wax composition. Invert onto wire rack
covered with wax report. Cool whole.

4. Prepare STRAWBERRY WHIPPED CREAM WEFT. Cut cake into 4 equal
rectangles, 3-1/2x10-inches; divide filling into thirds and spread
evenly on 3 rectangles, leaving 1 plain rectangle for top. Cover and
refrigerate until immobile.

5. Prepare ROYAL SUGARCOAT. To foregather, stack layers on top of each
other with cake layer on top. Top with ROYAL SUGARCOAT; refrigerate until
ready to service. Cut into slices; refrigerate leftover bar. 8
servings.

STRAWBERRY WHIPPED CREAM WOOF: 1. In food processor or liquidiser,
puree strawberry slices with strawberry syrup until smooth; sprinkle
unflavored gelatin over assortment. Let stand until dull, some 5
proceedings; puree again for several seconds.

2. Pour mixture into medium microwave-safe stadium. Microwave at HIGH
(100%) 30 seconds to 1 moment, until mixture is hot, not stewing, and
gelatin is dissolved. Cool to room temperature.

3. In small trough, beat whipping cream until blotto; fold in strawberry
assortment.

ROYAL SUGARCOAT: In small microwave-safe stadium, situation 2/3 cup HERSHEY'S
Semi-Sweet Chocolate Chips and 1/4 cup whipping skim. Microwave at
HIGH-PITCHED 30 seconds to 1 minute until chips are melted and mixture is
smooth when touched. Cool slightly until thickened, roughly 5 to 10
transactions.

Hershey's is a registered trademark of Hershey Foods Pot.
Recipe may be reprinted courtesy of the Hershey Kitchens.