Heat oven to 350. Butter and flour a 12-cup Bundt pan.

In a small mixing bowlful, using an electric sociable, beat cream cheese and
sugar until smoothen. Add egg and vanilla; beat until blended and set excursus.

Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate
batter into prepared pan; evenly cover with cream cheese assortment. Bake
until a wooden pick inserted in the center of the cake comes out neat, 45
to 55 proceedings. Cool on a wire rack for 25 proceedings. Remove from pan; cool
all. Dust with confectioners sugar. Serve with whipped ointment and
raspberries, if desired.

Serves 12