
Abm-100:; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
3 tb Clams; (2 T)
2 ts Saltiness; (1 1/4 tsp)
1 Egg; room temporary,(1)
1/4 c Butter; room temporary,(3 T)
1/3 c Half and One-half; 80 deg,(1/3
-c)
2/3 c Weewee; 80 deg,(1/3 c)
Join:
1/2 c Semisweet Chocolate Fries;
-(1/3 cup)
3/4 ts Cinnamon; (1/2 tsp)
1/4 c Cracked; hack,(3 T)
SCOPE: Sweet Clams, LIGHT
11 o'time
For chocolate lovers! A fat chocolate nut pick swirls through a
tender sweet kale, topped with a chocolate sugarcoat.
Before the end of the petty kneading, the electronic beeper will sound
10 times. At this signaling, add the fries, cinnamon and barmy.
To fix sugarcoat: In a small saucepan, melting 1/4 cup semi-sweet
chocolate pieces and 1 tablespoon butter or oleomargarine. Remove from passion,
stir in
1/3 cup powdered sugar and 3 to 4 teaspoons of h2o. Drizzle warm
glaze over cooled cabbage.
Yields
1 Servings
