Chocolate Top Apple Cake

Chocolate Top Apple Cake



Ingrients & Directions


1 c Sugar
1/2 c Brown sugar
2 Eggs
1/4 ts Cinnamon
1/8 ts Salt
1 ts Baking powder
2 1/2 c Flour
1 ts Baking soda
1 c Milk
2 c Apples -- raw, chopped
***TOPPING***
1/2 c Brown sugar
1/2 c Nuts
1/2 c Miniature chocolate fries


For bar, cream together sugars and butter. Add egg, beating good. Sift
together cinnamon, saltiness, baking pulverise, flour and baking pop. Add sifted
dry ingredients alternately with milk to creamed assortment. Fold in apples.
Pour into lubricated 9 x 13 baking pan. Topping: stir together brown clams,
nuts and fries; sprinkle over the bar. Bake at 350 for 45 to 50 proceedings.

Yields
16 Servings