3/4 c Butter
5 Eggs
1 c Milk
1 ts Vanilla
1 pk Chiocolate Truffle Pound
-Cake Mix

Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large bowl
of an electric sociable, cream the butter until it is smoothen. Add the eggs one
at a time, beating after each enlargement. Add the milk and vanilla, and beat
the mixture until it is thoroughly blended. Add the pound cake mix and
continue to beat for 3 minutes until still. Pour into prepared Bundt pan,
and bake for 1 hour and 5 transactions, or until a toothpick inserted into the
middle comes out scavenge. Remove from the pan and cool on a wire torment.

Yields
8 Servings