FROSTING
1 cn 14 oz SWEETENED condensed
Milk
2 One oz squares unsweetened
Chocolate
ds Salt
1 tb Water
1/2 ts Vanilla
1/2 c Coarsely chopped walnuts

Prepare cake mix as package directs, adding the 1/2 cup bats. Bake
according to package directions for 13 x 9 pan.

Cool good.

For ice -In heavy saucepan, over low hotness, combine sweetened
condensed milk, chocolate and saltiness. Cook and stir until chocolate
melts and mixtures thickens, astir 10 transactions. Remove from hotness.
Stir in water and vanilla. Sang-froid. Spread on the cake and garnish with
the odd 1/2 cup of balmy.

Eagle Brand Leaflet == Courtesy of Dale & Gail Shipp, Columbia Md. ==