Chocolate Zucchini Cake #4

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Chocolate Zucchini Cake #4



Ingrients & Directions


1/2 c Margarine
1/2 c Vegetable oil
1 3/4 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Sour milk or buttermilk (see
-line)
2 1/2 c Flour
4 tb Cocoa
1/2 ts Baking powder
1/2 ts Cinnamon
1 ts Baking soda
1/2 ts Cloves
2 c Zucchini; shredded
1 c Semi-sweet chocolate chips
-(astir)


Escort: Mon, 4 Mar 96 21:08:13 EST


submitted by: mmf@eskimo.com
BILLET: In order to sour milk, aggregate 1 or 2 t. white vinegar to 1/2 c. milk.
Let represent 10 transactions.


Cream together oleomargarine, oil and clams. Add egg, vanilla and soured
milk. In a separate bowlful, combine the dry ingredients. Add to cake mixture
and mix swell. Add shredded zucchini.


Pour into lubricated 9 x 12 pan. Sprinkle chips on top. Bake at 325 for
40-45 proceedings.


DAVE DAVIDG@CLAM.RUTGERS.EDU


RECIPEINTERNET LIST WAITER


From the 'RECIPEinternet: Recipes from Around the Man' recipe tilt.
Downloaded from Glen's MM Recipe Archive,
Yields
16 Servings

This page was published 20.09.2011 in 15:51.